His experiments resulted in a method of removing the glutinous material from animal bones by boiling. When gelatin became available commercially it still was a symbol of culinary sophistication.ġ682 – History’s first references to gelatine:Ī Frenchman named Denis Papin (1647-1712) recorded his research experiments on the subject. The use of gelatin was a sign that the host or hostess had the means to support a kitchen staff with the skill and time to create such a dish. It took hours to render gelatin, clarify it, and turn it into fancy aspics, molded salads, desserts. Gelatin was once considered a sign of wealth, before the advent of prepared gelatin, only members of the elite classes could afford it. Traces of gelatine were found in a pharaoh grave in the form of glue. The word “gelatine” comes originally from Latin word “gelatus” and means “jellied, froze.” Gelatine was first used in Egyptian times. History of Gelatin, Gelatine, and JELL-O: Jell-O must be put in a refrigerator until served, and once set properly, it is normally eaten with a spoon.
Fruit, vegetables, whipped cream, or other ingredients can be added to make elaborate snacks that can be molded into various shapes. t is dissolved in very hot water, then chilled and allowed to set. The powder contains powdered gelatin and flavorings, including sugar or artificial sweeteners.
Jell-O is sold ready to eat or in powder form, and is available in many different colors and fruit flavors. The preferred spelling is without that final e, whether you’re referring to flavored or unflavored gelatin. The gourmet-minded French like their foods en gelee-aontnd their word for it is gelatine. The French were the first to use gelatin in cooking. Many may be surprised to learn that the origins of JELLO-O is actually a protein produced from collagen (a gelatinous substance) that is extracted from boiling animal bones. There is something about that sweet, cool, jiggly dessert with floating fruit and whipped cream topping that is so refreshing. I have been to many a potluck, picnic, BBQ’s, and family gathering where there is always a delicious Jell-O mold or salad provided. The brand name Jell-O is commonly used in the United States as a generic and household name for any gelatin product. Jell-O is the largest selling prepared dessert and is known worldwide.
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